Train workers to prevent repeat OSHA violations in retail and service
Retail and service employers often get costly OSHA citations, not from serious injuries, but from repeat violations with penalties over $150,000. Retail stores, restaurants, grocery stores, and hotels commonly operate numerous locations, often in multiple states. If any location gets cited, the employer risks a repeat citation at any other location for the next five years.
These operations usually don’t have a dedicated safety professional on site, so easily avoidable violations like blocked exits or electrical panels can result in costly repeat citations. The on-site workers might even cause those violations, but they can learn to prevent them through training.
For employers in the retail, grocery, restaurant, and hotel industries, five common violations that could easily get repeated in other locations include the following:
1. Exit routes
Blocking or just partially obstructing an exit route even for a short time could cost lives during an emergency. OSHA considers this a serious violation. Employees must keep exit routes clear at all times and immediately remove any boxes, carts, or other materials that temporarily block the route.
For more information, see our article, Locked/blocked exits prompt $580K in OSHA penalties.
2. Electrical and wiring
Common electrical violations include blocking control panels, using damaged extension cords, or using power strips instead of permanent fixtures. In addition, using unlisted equipment that isn’t rated for commercial use (like residential fans or coffee makers) could result in citations.
3. Material handling and storage
Among other things, this standard addresses aisle clearance, unsafe or unstable storage, and housekeeping. For example, stacks of boxes might be leaning or blocking aisles. Poor housekeeping can increase tripping hazards as well as fire hazards.
4. Fire extinguishers
Fire extinguishers must be accessible at all times, but often get blocked by boxes or other items. In addition, portable extinguishers must be visually inspected at least monthly. If employees are expected to use extinguishers on incipient stage fires, they must receive annual training.
5. Walking-working surfaces
The housekeeping provisions in 1910.22 require keeping workplaces clean, orderly, sanitary, and dry — which can be a continuous challenge. Surfaces must be kept free of hazards like leaks and spills. OSHA has cited slipping hazards such as grease on floors as serious violations, which can cost over $15,000 and ten times that for a repeat violation.
Avoiding violations through training
Although employees cause many of these violations, they could also prevent them. Without an on-site safety professional, employers must rely on employees and supervisors to maintain safe working conditions.
Training should cover why exit routes and emergency equipment must be kept clear. Poor housekeeping or improper storage could cause falls or, in case of a fire, could cost lives.
Explain who is responsible for identifying and correcting hazards. Ideally, everyone plays a role, but clearly outlining expectations helps avoid a mentality of “that’s someone else’s problem.” If everyone expects somebody else to address a situation, it won’t get fixed. Assign clearly defined responsibilities including how to correct the hazards and when to correct them (“if you see this problem, immediately stop whatever you’re doing and correct it”).
Consider designating at least one person at each location (like a supervisor) and training that person on safety, including enforcement and correction authority. Encourage supervisors to focus on giving kudos for fixing hazards rather than blaming someone who caused a problem.
Key to remember: A serious violation at any location could become a repeat citation at another location. Good storage and housekeeping not only prevents injuries but helps avoid costly citations.