Don’t let your Christmas gift be the flu!
The Centers for Disease Control and Prevention (CDC) estimates an average of 8 percent of the U.S. population contracts influenza, or “flu,” every winter season. OSHA’s General Duty Clause requires employers to provide a workplace free of recognized hazards, which includes the flu. Employers should develop policies to protect workers and educate them of the basic precautions to reduce the spread of flu in the workplace.
Keeping a wrap on the flu
Employees have many reasons for coming to work when feeling under the weather. They may be concerned about workload or how the boss would react to their absence. Employees may have worry over income or using up limited leave from work. Employers should develop and communicate sick leave policies that encourage sick workers to stay home without fear of repercussions. Offering flexible work options, such as remote telework, can also help reduce worker anxiety about taking leave.
Employees are vital to business, so it’s imperative that sick employees stay home to prevent the spread of flu or other infectious diseases to the remainder of the workforce. The spread of the flu can be significantly reduced by:
- Remaining at home when you’re sick or have been exposed to someone who’s sick,
- Using basic hygiene precautions such as regular hand washing,
- Avoiding close contact with others who may be ill,
- Cleaning and sanitizing frequently used areas and common surfaces,
- Participating in training for preventing the spread of infectious diseases,
- Seeing a physician or healthcare professional regularly,
- Getting a flu vaccination, and
- Staying in shape by exercising, eating right, getting enough sleep, and staying hydrated.
Understanding basic hygiene precautions
Basic hygiene precautions include:
- Effective hand washing. This requires frequent cleaning with soap and water for at least 20 seconds. This is the amount of time it takes to sing the Happy Birthday song (out loud if you want!). In the absence of soap and water, an alcohol-based sanitizer is acceptable until washing facilities are available. It’s especially important to wash hands immediately after coughing, sneezing, or blowing the nose.
- Avoid touching the face, nose, and mouth. Touching these areas can cause the transfer of infectious bacteria from objects or others into the respiratory system or eyes where it can create havoc.
- Cover coughs and sneezes with tissue. If tissue is unavailable, cough or sneeze into your elbow or upper sleeve to avoid the spread of potentially infected droplets. Dispose of used tissue immediately.
- Don’t share eating utensils with others. It’s often difficult to tell when someone is contagious, so it’s best to avoid sharing eating utensils or straws.
Keys to remember
The winter holiday season is a prime time for flu to negatively impact business operations if allowed to spread throughout the workplace. Employers can help ensure a healthy and safe workplace for all workers by communicating and encouraging ways to prevent the spread of the flu and other infectious diseases.