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7 ways to take aim against viruses in the workplace
2022-10-06T05:00:00Z
Cold and flu season is upon us, and it’s a great time to make sure you’re doing all you can to slow the spread of viruses and support a healthy work environment.
Taking steps to help employees avoid catching illnesses caused by viruses — including common colds, the flu, and COVID-19 — reduces absenteeism and improves productivity.
It also boosts morale, as it shows employees that you care about their welfare. In addition, it reduces stress caused by the unplanned absences of coworkers.
To protect your workers and stop the spread of germs, take these steps:
- Encourage handwashing. Put up posters and signs that encourage employees to regularly wash their hands for 20 seconds. Provide handwashing facilities with ample clean water and soap. If employees work in an environment where soap and water aren’t available, provide hand sanitizer made with at least 60 percent alcohol.
- Provide etiquette reminders. Workers should cover coughs and sneezes and properly dispose of used tissues. Remind them of these simple but important actions.
- Give workers space. Viruses most commonly spread through the air. When possible, give workers the opportunity to maintain 6 feet of distance from coworkers for much of the workday. If possible, give employees the option to work from home.
- Encourage the use of sick days. Workers who are ill should stay home. Have a plan in place to cover unplanned employee absences so workers do not feel pressured to come in to work. Make sure employees understand your sick leave policy and know who to contact if they are not feeling well.
- Urge workers to get vaccinated. Vaccinations for flu and COVID-19 prevent severe illnesses and hospitalizations. Provide workers with information about the advantages of these vaccinations and where they can get them. Allow workers to take time off to get vaccinated and recover from any side effects of the vaccination.
- Clean and disinfect. Commonly touched surfaces, such as doorknobs, microwave handles, light switches, dials, and control buttons, should be cleaned frequently with an appropriate disinfectant.
- Discourage use of shared items. Offer single serve items rather than bulk snacks. Encourage employees to bring water bottles to minimize the number of times the water fountain is touched.
Key to remember: Support worker health by encouraging practices that help workers avoid viruses.