COVID is back — 8 ways to keep workers healthy
A late-summer surge of COVID-19 infections is bringing outbreaks across the United States and is a reminder that the virus is still very much with us.
Test positivity rates increased to 13.4 percent in mid-August, according to the Centers for Disease Control and Prevention (CDC). That’s the highest rate this year.
Hospital admissions are also up, although they are a quarter of what they were at the beginning of 2023.
Take action to slow the spread
Fall is often prime time for viruses to spread, as kids go back to school and people begin spending more time indoors.
Viruses that bring COVID-19, as well as colds and flu, spread through the air and when people touch a contaminated surface and then touch their eyes, nose, or mouth.
To slow the spread of viruses in your workplace and protect your workers:
- Encourage handwashing. Regular handwashing keeps germs from spreading. Put up posters and signs that encourage employees to regularly wash their hands for 20 seconds. Provide handwashing facilities with ample clean water and soap. If employees work in an environment where soap and water aren’t available, provide hand sanitizer made with at least 60 percent alcohol.
- Publicize your sick leave policy. To keep viruses from spreading, employees who are ill should stay home. Make sure employees understand your sick leave policy and know who to contact if they are not feeling well.
- Be prepared for absences. Supervisors should have a plan in place to cover unplanned employee absences so workers do not feel pressured to come in to work when they are ill. If remote work is an option for those who do not feel well enough to come into the office, make sure workers are aware of how to inform teammates of their plans.
- Give workers space. If an outbreak of illness occurs, social distancing might be recommended. Viruses spread through the air and maintaining a distance of at least 6 feet from others might help slow the spread. The option to work from home and holding virtual meetings can also help.
- Provide etiquette reminders. Workers should cover coughs and sneezes and properly dispose of used tissues. Remind them of these simple but important actions. If an outbreak is occurring in your workplace or community, masks can be a good idea.
- Urge workers to get vaccinated. Vaccinations for the flu and COVID-19 prevent severe illnesses and hospitalizations. Viruses for new strains should be available in late September or October. Provide workers with information about the advantages of these vaccinations and where they can get them. Allow workers to take time off to get vaccinated and recover from any side effects. If possible, hold an on-site vaccination clinic to make it convenient for workers.
- Clean commonly touched surfaces. Germs can linger on surfaces for days or weeks. Clean surfaces that are touched frequently, such as doorknobs, microwave handles, keyboards, light switches, dials, and control buttons.
- Check building ventilation. Proper indoor ventilation can lower the concentration of viruses and allow people to breathe in air that’s less contaminated. In addition, good ventilation reduces surface contamination, as there are fewer virus particles to fall from the air onto a surface. Make sure your heating and cooling system meets or exceeds requirements.
Key to remember: COVID-19 is spreading. Taking steps to keep workers healthy can reduce absenteeism, improve productivity, and boost morale, as it shows employees that you care about their welfare.