USDA's Food Safety Shifts in the First 100 Days of the Trump Administration
The U.S. Department of Agriculture (USDA) has undergone substantial changes in food safety policy since the start of President Trump’s second term. Under new Secretary of Agriculture Brooke Rollins, the agency has prioritized deregulation, decentralization, and reduced federal intervention—trends that are reshaping how meat and poultry safety is managed nationwide.
While these efforts aim to streamline operations and boost state-level flexibility, they have raised concerns about the effectiveness and consistency of food safety enforcement.
Elimination of Key Food Safety Standards
One of the most significant shifts at the USDA has been the elimination of regulatory measures intended to control salmonella in raw poultry. These protocols, designed to reduce foodborne illness and improve meat hygiene, were a cornerstone of earlier public health initiatives.
Their removal raises the risk of contaminated poultry reaching consumers and weakens oversight in one of the most risk-prone sectors of the food system.
Workforce Cuts and Outbreak Response Limitations
Layoffs across the USDA have particularly affected the Animal and Plant Health Inspection Service (APHIS), which lost hundreds of personnel—including scientists and officials responsible for monitoring avian influenza outbreaks.
The timing of these cuts is especially concerning, as bird flu continues to disrupt poultry supply chains and drive up egg prices. With fewer experts available to manage animal disease threats, the USDA’s ability to prevent and contain outbreaks that could impact food safety is diminished.
Changes to Meat Processing Oversight and Worker Protections
The USDA has also begun relaxing worker protection rules in meat processing plants. These safeguards are closely tied to food safety, as fatigued or poorly trained workers are more likely to mishandle products or overlook contamination risks.
Reduced scrutiny in these facilities may lead to higher incidences of foodborne illness and erode the integrity of the meat supply chain.
Policy Reevaluation and Structural Shifts
USDA leadership has signaled a willingness to reexamine existing regulatory frameworks, including those governing cell-cultured meat and organic certification. While the details of these reviews remain limited, they suggest a broader reassessment of what qualifies as safe and certified in emerging food sectors.
At the same time, the department is emphasizing faster decision-making and greater collaboration with states, potentially at the expense of uniform national standards.
Conclusion
The USDA’s evolving food safety agenda marks a departure from centralized, federally driven oversight toward a more decentralized model emphasizing deregulation and state-level control. While this may reduce regulatory burdens for some producers, it also raises serious questions about the ability to maintain consistent protections across the food supply.
The rollback of key safety standards, combined with staff reductions and relaxed oversight in high-risk areas like meat processing and animal disease control, could undermine decades of progress in public health protection. As these changes take hold, stakeholders will need to navigate a more fragmented and less predictable regulatory landscape.
Key to Remember
The USDA has rolled back key food safety regulations, including those targeting salmonella in raw poultry, while reducing staff in critical areas like disease surveillance. This deregulatory approach increases risks in food safety, particularly in meat processing and outbreak response.