OSHA pressured to consider industry-specific regulation for meat plants
According to a federal report, the COVID-19 pandemic exacerbated existing hazardous conditions (like overcrowding) in meat/poultry plants. As OSHA faces challenges in ensuring worker safety and health at these plants, a Government Accountability Office (GAO) report urges the agency to assess the need for a new industry-specific regulation.
Click our related article, “Bill to restore ergonomics column to Form 300 and offer safeguards for meat packers” (3-20-2023). |
Meat/Poultry plants are hazardous
GAO says that meat/poultry workers face musculoskeletal disorders (MSDs), exposure to chemicals and pathogens, and traumatic injuries from machines/tools. The meat/poultry industry is part of the manufacturing sector. Yet, government data show that injury and illness rates for meat/poultry workers can be higher than for all manufacturing workers.
INDUSTRY: | INCIDENCE RATE OF NONFATAL WORK INJURIES AND ILLNESSES PER 10,000 WORKERS INVOLVING DAYS AWAY FROM WORK: | ||
---|---|---|---|
YEAR 2018 | YEAR 2019 | YEAR 2020 | |
Private industry | 89.7 | 86.9 | 120.7 |
Manufacturing | 93.9 | 90.7 | 113.3 |
Animal slaughtering (not poultry) | 100.4 | 91.4 | 369.9 |
Meat processed from carcasses | 121.7 | 115.2 | 447.1 |
Rendering and meat byproduct processing | 140.1 | 179.1 | 257.5 |
Poultry processing | 77.2 | 69.3 | 370.0 |
What about COVID-19?
Of the 15 survey responses GAO received from meat/poultry companies, the companies said they took steps to reduce the spread of COVID-19. However, its spread among meat/poultry workers, as noted in studies cited in the latest GAO report, suggests that these workers continued to face elevated risk of infection early in the pandemic.
Also, in 2020, OSHA found that COVID-19 risk to workers at one large meat plant was more than 70 times higher than to the state’s general population. Other OSHA data suggest that COVID-19 affected the meat/poultry industry more than manufacturing as a whole:
- Reports to OSHA about meat/poultry plants increased 57 percent during the first year of the pandemic, while reports to OSHA about manufacturing facilities as a whole fell slightly.
- Fifteen COVID-related meat/poultry industry violations made up over 40 percent of the COVID-related violations OSHA cited in manufacturing.
OSHA has acted to address hazards in the industry
OSHA has many regulations that protect workers in this industry, including those for using personal protective equipment, keeping walking surfaces clear, and handling chemicals.
The agency implemented nine regional and local emphasis programs for meat/poultry processing. It also provides information on its website and offers compliance assistance to the industry. In 2022, OSHA and the Food Safety and Inspection Service (FSIS) signed an updated memorandum of understanding, agreeing to share worker injury and illness data. FSIS will also refer serious work hazards, like infectious diseases, to OSHA.
GAO report says challenges remain
Despite OSHA’s existing regulations and programs for this industry, GAO says challenges remain. Specifically, the watchdog explains that OSHA and the Department of Labor have not implemented GAO recommendations to:
- Track MSDs among meat/poultry workers;
- Gather injury and illness data among sanitation workers in the industry;
- Encourage workers to disclose concerns during OSHA inspections of meat/poultry plants;
- Determine the extent that bathroom access is a challenge for these workers; and
- Provide guidance to meat/poultry plant medical units.
OSHA can issue an industry-specific regulation
OSHA has authority to assess the need for regulations to protect workers when doing so would serve the objectives of the Occupational Safety and Health (OSH) Act. This law ensures employers provide workers with a place of employment free from recognized, serious hazards.
The GAO report explains that OSHA has industry-specific regulations for logging and grain handling. In fact, you’ll also find others at 29 CFR 1910 Subpart R, Special Industries; 29 CFR 1915 for shipyards; 29 CFR 1917 for marine terminals; 29 CFR 1918 for longshoring; 29 CFR 1926 for construction; and 29 CFR 1928 for agriculture.
OSHA never thought of such a regulation for meat/poultry
OSHA officials admit to GAO that they have not considered an industry-specific regulation for meat/poultry employers. Officials told GAO the agency would need to assess whether legal requirements are met under Section 6(b) of the OSH Act. For instance, OSHA must find a significant risk of material harm, among other things.
GAO presses OSHA to act
The GAO report argues, “Without assessing the actions needed to better protect meat and poultry workers — such as assessing the need for an industry standard — OSHA may be missing an opportunity to help itself address multiple challenges and strengthen its ability to ensure the safety and health of meat and poultry workers.”
Such an industry-specific regulation could cover infectious diseases, musculoskeletal disorders, and restroom access, for example. Note that the upcoming Infectious Diseases proposed rule is slated for September 2023. The proposal may cover health units within meat/poultry plants, but officials say it will not cover meat/poultry workers in general.
Key to remember
A GAO report urges OSHA to assess the need for a comprehensive industry regulation to protect meat/poultry workers.