Breaking down bloodborne pathogens training
OSHA’s bloodborne pathogens standard requires employers to provide training to employees who have occupational exposure to blood or other potentially infectious materials (OPIMs). Employees in many occupations, including first responders, healthcare personnel, and housekeeping personnel in some industries, may be at risk for exposure to bloodborne pathogens.
Training is required prior to initial exposure and at least annually thereafter; it’s also required when changes in tasks or procedures affect the employees’ occupational exposure. Training must include:
- An accessible copy of the bloodborne pathogens standard (1910.1030) and an explanation of its contents
- An explanation of:
- the epidemiology and symptoms of bloodborne diseases
- the modes of transmission of bloodborne pathogens
- the employer’s exposure control plan and how employees can obtain a copy
- the appropriate methods for recognizing tasks and other activities that may involve exposure to blood and OPIMs
- the use and limitations of methods that will prevent or reduce exposure including appropriate engineering controls, work practices, and personal protective equipment (PPE)
- the basis for PPE selection
- the procedure to follow if an exposure incident occurs, including the method of reporting the incident and the medical follow-up that will be made available
- the signs and labels and/or color coding required by 1910.1030(g)(1)
- Information on:
- the hepatitis B vaccine, including information on its efficacy, safety, method of administration, the benefits of being vaccinated, and that the vaccine and vaccination will be offered free of charge
- the types, proper use, location, removal, handling, decontamination, and disposal of PPE
- the appropriate actions to take and persons to contact in an emergency involving blood or OPIMs
- the post-exposure evaluation and follow-up that the employer is required to provide for the employee following an exposure incident
- An opportunity for interactive questions and answers with the person conducting the training.
The person conducting the training must be knowledgeable in the subject matter covered by the elements contained in the training program as it relates to the workplace that the training will address.
Possible trainers include a variety of healthcare professionals such as infection control practitioners, nurse practitioners, or occupational health professionals. Non-healthcare professionals, such as industrial hygienists or professional trainers, may conduct the training provided they’re knowledgeable in the subject matter covered by the elements contained in the training program as it relates to the workplace.