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FAQ

What is the FSIS in the poultry industry?

What is an HACCP for the poultry industry?

What evaluation must be done of the risk posed by an imported food and a supplier’s performance for Foreign Supplier Verification Program (FSVP) compliance?

What environmental regulations apply to poultry processing?

What is the Poultry Products Inspection Act (PPIA)?

How does the FSIS define “domesticated birds”?

Are Food Safety Plans the same as Hazard Analysis Critical Control Point (HACCP) systems?

Does Hazard Analysis Critical Control Point (HACCP) require a hazard analysis?

What are the seven principles of Hazard Analysis Critical Control Point HACCP?

What is Hazard Analysis Critical Control Point (HACCP)?

Who is required to implement Hazard Analysis Critical Control Point (HACCP) management systems?

Who is covered under the Foreign Supplier Verification Program (FSVP) rule?

Who is exempt from Foreign Supplier Verification Program (FSVP) rules and regulations?

What is the Foreign Supplier Verification Program (FSVP)?

What supplier verification activities must be conducted for Foreign Supplier Verification Program (FSVP)?

What actions are importers responsible for when it comes to Foreign Supplier Verification Program (FSVP)?

What is a Hazard Analysis Critical Control Point (HACCP) Team?

What is the role of the U.S. Department of Agriculture (USDA)?

What is the role of the USDA’s Food Safety and Inspection Service (FSIS)?

What industries are covered by FDA and USDA/FSIS?

What is the purpose of food safety regulations?

What is the role of the Food and Drug Administration (FDA)?

Are FSIS inspections federal or state mandated?

What is meant by “continuous inspection” for poultry processing?