['Specialized Industries']

['Food Safety']

12/20/2024

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What is Hazard Analysis Critical Control Point (HACCP)?

...

What is Hazard Analysis Critical Control Point (HACCP)?

RegSense Safety & Health General Industry Safety Best Results FAQ Specialized Industries Food Safety English Focus Area USA

Hazard Analysis Critical Control Point (HACCP) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards. HACCP is designed for use in all segments of the food industry from growing, harvesting, processing, manufacturing, distributing, and merchandising to preparing food for consumption.

['Specialized Industries']

['Food Safety']

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