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REGSENSE
Topic Search
Specialized Industries - Food Safety
FAQ

FAQ

How does validation and verification apply to HACCP and critical control points (CCPs)?

RegSense Safety & Health Food and Drug Administration (FDA), HHS General Industry Safety Best Results FAQ Food Safety and Inspection Service (FSIS), USDA Specialized Industries Food Safety Focus Area English U.S. Department of Agriculture (USDA)USA

In HACCP systems:

Validation confirms that a control step, such as cooking, cooling, or metal detection, is capable of controlling the identified hazard. It answers: “Will this step work?”
Verification confirms that the step is being performed correctly and consistently within required limits. It answers: "Are we doing it correctly every day?”

Examples of verification activities may include:

Reviewing monitoring logs,
Calibrating equipment, and
Observing employees performing CCP tasks.

These verification activities ensure that CCPs continue to protect food safety.

['Specialized Industries']

['Food Safety']

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