['Specialized Industries']
['Food Safety']
11/01/2024
...
An importer must evaluate:
- The hazard analysis;
- The entity that will be significantly minimizing or preventing the hazards, such as the foreign supplier or the supplier’s raw material or ingredient supplier;
- A foreign supplier’s procedures, processes and practices related to the safety of food;
- Applicable FDA food safety regulations, and information regarding the foreign supplier’s compliance;
- The foreign supplier’s food safety history, including the responsiveness of the foreign supplier in correcting past problems; and
- Other factors as necessary, including storage and transportation practices.
The importer can rely on another entity (other than the foreign supplier) to perform the evaluation of risk, so long as the importer reviews and assesses the relevant documentation.
['Specialized Industries']
['Food Safety']
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