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  • Determining known or reasonably foreseeable hazards with each food;
  • Evaluating the risk posed by a food, based on the hazard analysis, and the foreign supplier’s performance;
  • Using that evaluation of the risk posed by an imported food and the supplier’s performance to approve suppliers and determine appropriate supplier verification activities;
  • Conducting supplier verification activities;
  • Conducting corrective actions; and
  • Having an FSVP Plan in place (and developed by a qualified individual) prior to bringing food or beverages into the USA.
['Specialized Industries']
['Food Safety']
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