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REGSENSE
Topic Search
Specialized Industries - Food Safety
FAQ

FAQ

What is a Critical Control Point (CCP)?

RegSense Food and Drug Administration (FDA), HHS Best Results Specialized Industries FAQ Food Safety and Inspection Service (FSIS), USDA Food Safety English U.S. Department of Agriculture (USDA)Focus Area USA

A Critical Control Point (CCP) is a step in a process where control is essential to prevent, eliminate, or reduce a food safety hazard to an acceptable level.

CCPs are important because they:

Target specific hazards such as microbial contamination, allergens or foreign material;
Require monitoring to ensure critical limits are consistently met;
Support safe production through controlled, validated steps; and
Form a key part of a HACCP-based food safety system.

Failure to properly monitor or control a CCP can result in unsafe product, nonconformances, and potential recalls.

['Specialized Industries']

['Food Safety']

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