Don’t let bacteria crash your company picnic
While picnics and potlucks are a great team builder, a breezy midday treat can turn into a health disaster if you are not careful. A recent listeria outbreak highlights the health dangers associated with foodborne illnesses.
Listeria is a type of bacteria that can contaminate foods, and those who eat the foods risk becoming seriously ill. The Centers for Disease Control and Prevention (CDC) reported on July 19 that a listeria outbreak resulted in two deaths and 28 hospitalizations.
The recent outbreak was linked to meats sold at a deli counter, but listeria and other bacteria can also make an unwelcome appearance at a company event if the proper precautions are not taken.
Because bacteria grow faster in warmer weather, it’s especially important to take steps to prevent food poisoning when you’re preparing food for a summertime picnic.
To prevent problems, remember these tips:
- Keep it clean. Ensure that all surfaces are clean before you set out the food. Keep utensils and platters clean while food is being prepared.
- Take precautions to avoid cross-contamination. Bring plenty of plates and utensils so you don’t accidentally use the same tool to handle raw and cooked foods.
- Keep uncooked food away from other edibles. When bringing food to the event, don’t place ready-to-eat foods, such as fruits, vegetables, buns or snacks, in containers with uncooked foods, like meat.
- Make handwashing a priority. Everyone should wash or sanitize their hands before handling or cooking food. Also, make sure everyone washes up in between cooking processes. Use a water jug, some soap, and paper towels if running water isn't handy. In addition, have disposable towelettes or hand sanitizer available.
- Keep cold foods chilled. Bacteria grows faster in warm weather, so keep cold foods at 40 degrees or lower by using coolers and plenty of ice. Take additional precautions by packing coolers with extra ice and keeping them in the shade.
- Keep hot foods at the proper temperature. Make sure hot foods stay at 140 degrees or higher by using warming trays as needed.
- Don’t mix hot and cold foods and beverages. Use separate coolers and storage containers for hot food and food and drinks that need to stay chilled.
- Don't delay clean-up. Food should not sit out for more than two hours.
Key to remember: Take food safety precautions when planning a summertime picnic or company event.


















































