Oregon OSHA cites food processor for social distance violation
Oregon OSHA cited a food processor for failing to implement physical distancing measures to protect workers from the spread of the coronavirus. The citation, which carries a proposed penalty of $2,000, stems from an inspection launched April 20 in response to multiple complaints about the facility, which produces frozen fruits and vegetables.
Under a state executive order aimed at slowing the COVID-19 pandemic, employers are required to maintain physical distancing policies to keep workers at least six feet apart. The practice at the food processor ran counter to those requirements, according to Oregon OSHA’s inspection, which included interviews of employees.
The company allowed 18 employees to work at a distance of two feet to four feet from each other. The employees were stationed at frozen packaging lines nine at a time during day and swing shifts. The company allowed this practice to continue after multiple employees who worked on the packaging lines tested positive for COVID-19.
Oregon OSHA’s inspection centered on the position of employees and related operations involving packaging conveyor lines on the west side of the facility.
Under Gov. Kate Brown’s executive order, Oregon OSHA is tasked with enforcing requirements with respect to employers and potential worker exposures. The division continues to screen complaints, conduct spot checks, and initiate inspections.

















































