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In the exposure control plan, are employers required to list specific tasks that place the employee at risk for all job classifications?
Are employers responsible for providing sharps containers for employees who are diabetic and need insulin shots? True
What type of eye protection do employees need to wear when working with blood or other potentially infectious materials (OPIM)?
What are the guidelines when laundering protective clothing contaminated with blood or other potentially infectious materials? What water temperature and detergents are acceptable? True
Under the Bloodborne Pathogens Standard, are employers responsible for providing sharps disposal containers for employees who are diabetic and need insulin shots? True
Under the Bloodborne Pathogens Standard, what alternatives are acceptable if soap and running water are not available for hand washing? True
Under the Bloodborne Pathogens Standard, can pre-screening and/or post-screening be required for hepatitis B titer?
Are employers required to make the hepatitis B vaccine available to security officers who are mandated to respond to render first aid?
What is meant by the term Universal Precautions? And can body substance isolation (BSI) be adopted in place of Universal Precautions?
In OSHA’s Bloodborne Pathogens Standard, what type of disinfectant can be used to decontaminate equipment or working surfaces which have come in contact with blood or OPIM?
