['Specialized Industries']
['Specialized Industries', 'Food Safety']
10/18/2024
...
The Hazard Analysis and Critical Control Point (HACCP) is a system of preventive controls designed to improve the safety of poultry. Implemented by the Food Safety Inspection Service (FSIS), it’s designed to reduce the occurrence of pathogenic microorganisms in poultry products, reduce the incidence of foodborne illness associated with the consumption of poultry products, and establish a modernized inspection system.
['Specialized Industries']
['Specialized Industries', 'Food Safety']
Load More
J. J. Keller is the trusted source for DOT / Transportation, OSHA / Workplace Safety, Human Resources, Construction Safety and Hazmat / Hazardous Materials regulation compliance products and services. J. J. Keller helps you increase safety awareness, reduce risk, follow best practices, improve safety training, and stay current with changing regulations.
Copyright 2024 J. J. Keller & Associate, Inc. For re-use options please contact copyright@jjkeller.com or call 800-558-5011.