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NFPA 62 Standard for the prevention of dust explosions in the production, packaging, and handling of pulverized sugar and cocoa

RegSenseEnforcement and Audits - OSHAEnforcement and Audits - OSHASafety & HealthGeneral Industry SafetySpecialized IndustriesConsensus StandardsIndustry Consensus StandardBakery EquipmentNational Fire Protection Association (NFPA)EnglishFocus AreaUSA

This standard provides for the prevention of dust explosions in the production, packaging, and handling of pulverized sugar and cocoa.

Current edition

  • NFPA 62-1967 Standard for the Prevention of Dust Explosions in the Production, Packaging, and Handling of Pulverized Sugar and Cocoa, 1967 Edition (Discontinued)

Incorporation by reference

The following editions have been incorporated by reference (IBR) into the Code of Federal Regulations (CFR):

IBR approved for Overview of requirements IBR approved edition
1This publication has been discontinued.
29 CFR 1910.263(k)(2)(i)Employers must ensure that all pulverizing of sugar or spice grinding is done in accordance with NFPA 62—1967 (Standard for Dust Hazards of Sugar and Cocoa) and NFPA 656—1959 (Standard for Dust Hazards in Spice Grinding Plants).NFPA 62-1967 Standard for the Prevention of Dust Explosions in the Production, Packaging, and Handling of Pulverized Sugar and Cocoa.1

How to purchase

Standards are available for purchase from the American National Standards Institute (ANSI), see webstore.ansi.org, and from the National Fire Protection Association (NFPA), see catalog.nfpa.org.

['Enforcement and Audits - OSHA', 'Specialized Industries']
['Bakery Equipment', 'Enforcement and Audits - OSHA']
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