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NFPA 61 Standard for the prevention of fires and dust explosions in agricultural and food processing facilities

RegSenseSafety & HealthAgriculture SafetyFood SafetySpecialized IndustriesConsensus StandardsIndustry Consensus StandardNational Fire Protection Association (NFPA)EnglishFocus AreaUSA

This publication describes requirements for reducing hazards of dusts and similar combustible solids in agriculture and food processing.

Current edition

Incorporation by reference

This standard has not been incorporated by reference (IBR) into the Code of Federal Regulations (CFR).

How to purchase

Standards are available for purchase from the American National Standards Institute (ANSI), see webstore.ansi.org, and from the National Fire Protection Association (NFPA), see catalog.nfpa.org.

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['Specialized Industries']
['Food Safety']
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