['Water Programs']
['Point Sources']
05/05/2022
...
(a) The following standards of performance establish the quantity or quality of pollutants or pollutant properties, controlled by this section, which may be discharged by a new source subject to the provisions of this subpart:
(1) Any herring fillet processing facility located in population or processing centers including but not limited to Anchorage, Cordova, Juneau, Ketchikan, Kodiak and Petersburg shall meet the following limitations:
| Effluent characteristic | Effluent limitations | |
|---|---|---|
| Maximum for any 1 day | Average of daily values for 30 consecutive days shall not exceed - | |
| 1 Within the range 6.0 to 9.0. | ||
| Metric units (kg/kkg of seafood) | ||
| TSS | 23 | 18 |
| Oil and grease | 20 | 7.3 |
| pH | ( 1) | ( 1) |
| English units (lb/1,000 lb of seafood) | ||
| TSS | 23 | 18 |
| Oil and grease | 20 | 7.3 |
| pH | ( 1) | ( 1) |
(2) Any Alaskan herring fillet proc-essing facility not covered under §408.315(a)(1) shall meet the following limitations: No pollutants may be discharged which exceed 1.27 cm (0.5 inch) in any dimension.
(b) [Reserved]
['Water Programs']
['Point Sources']
UPGRADE TO CONTINUE READING
Load More
J. J. Keller is the trusted source for DOT / Transportation, OSHA / Workplace Safety, Human Resources, Construction Safety and Hazmat / Hazardous Materials regulation compliance products and services. J. J. Keller helps you increase safety awareness, reduce risk, follow best practices, improve safety training, and stay current with changing regulations.
Copyright 2026 J. J. Keller & Associate, Inc. For re-use options please contact copyright@jjkeller.com or call 800-558-5011.
