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(a) General.(1) Tolerances are established for residues of the fungicide fluindapyr, including its metabolites and degradates, in or on the commodities in Table 1 of this section. Compliance with the tolerance levels specified in Table 1 is to be determined by measuring only fluindapyr, 3-(difluoromethyl)-N-(7-fluoro-1,1,3-trimethyl-2,3-dihydro-1H-inden-4-yl)-1-methyl-1H-pyrazole-4-carboxamide, in or on the commodity.
| Commodity | Parts per million |
| Almond, hulls | 15 |
| Cattle, fat | 0.03 |
| Cattle, meat | 0.01 |
| Corn, field, grain | 0.01 |
| Corn, sweet, kernel plus cob with husks removed | 0.01 |
| Corn, sweet, stover | 20 |
| Egg | 0.01 |
| Goat, fat | 0.03 |
| Goat, meat | 0.01 |
| Grain, aspirated fractions | 20 |
| Grain, cereal, forage, fodder, and straw, group 16, forage, except rice | 15 |
| Grain, cereal, forage, fodder, and straw, group 16, hay, except rice | 8 |
| Grain, cereal, forage, fodder, and straw, group 16, stover, except rice | 4 |
| Grain, cereal forage, fodder, and straw, group 16, straw, except rice | 20 |
| Grain, cereal group 15, except rice and corn | 0.8 |
| Hog, fat | 0.01 |
| Hog, meat | 0.01 |
| Horse, fat | 0.03 |
| Horse, meat | 0.01 |
| Milk | 0.01 |
| Nut, tree, group 14-12 | 0.04 |
| Poultry, fat | 0.01 |
| Poultry, meat | 0.01 |
| Sheep, fat | 0.03 |
| Sheep, meat | 0.01 |
(2) Tolerances are established for residues of the fungicide fluindapyr, including its metabolites and degradates, in or on the commodities in Table 2 of this section. Compliance with the tolerance levels specified in Table 2 is to be determined by measuring the sum of fluindapyr, 3-(difluoromethyl)-N-(7-fluoro-1,1,3-trimethyl-2,3-dihydro-1H-inden-4-yl)-1-methyl-1H-pyrazole-4-carboxamide, and 3-(difluoromethyl)-N-(7-fluoro-1-hydroxymethyl-1,3-dimethyl-2,3-dihydro-lH-inden-4-yl)-1-methyl-lH-pyrazole-4-carboxamide, calculated as the stoichiometric equivalent of fluindapyr, in or on the commodity.
| Commodity | Parts per million |
| Cattle, meat byproducts | 0.3 |
| Goat, meat byproducts | 0.3 |
| Horse, meat byproducts | 0.3 |
| Hog, meat byproducts | 0.01 |
| Poultry, meat byproducts | 0.01 |
| Sheep, meat byproducts | 0.3 |
(b)-(d) [Reserved]
[86 FR 13465, Mar. 9, 2021]