Compliance Just Got Easier: Stay ahead of regulatory changes with instant notifications on updates that matter.

LEARN MORE

FREE TRIAL UPGRADE!
Thank you for investing in EnvironmentalHazmatHuman ResourcesHuman Resources, Hazmat & Environmental related content. Click 'UPGRADE' to continue.
CANCEL
YOU'RE ALL SET!
Enjoy your limited-time access to the Compliance Network!
A confirmation welcome email has been sent to your email address from ComplianceNetwork@t.jjkellercompliancenetwork.com. Please check your spam/junk folder if you can't find it in your inbox.
YOU'RE ALL SET!
Thank you for your interest in EnvironmentalHazmatHuman ResourcesHuman Resources, Hazmat & Environmental related content.
WHOOPS!
You've reached your limit of free access, if you'd like more info, please contact us at 800-327-6868.
CLOSE
 
 

§180.275 Chlorothalonil; tolerances for residues.

RegSensePesticidesPesticidesPesticide Registration and LabelingCFR RegulationsEnvironmental Protection Agency (EPA)Federal Insecticide, Fungicide and Rodenticide ActEnvironmentalCFR SectionEnglishFocus AreaPesticidesUSA

(a) General. (1) Tolerances are established for the fungicide chlorothalonil (tetrachloroisophthalonitrile) and its metabolite 4-hydroxy-2,5,6-trichloroisophthalonitrile in or on the following food commodities.

Commodity Parts per million
Almond 0.05
Almond, hulls 1.0
Apricot 0.5
Asparagus 0.1
Banana (NMT 0.05 ppm in edible pulp) 0.5
Bean, dry, seed 0.1
Bean, snap, succulent 5
Blueberry 1.0
Brassica, head and stem, subgroup 5A 5.0
Carrot, roots 1
Celery 15
Cherry, sweet 0.5
Cherry, tart 0.5
Cocoa bean, dried bean 0.05
Coffee, bean, green 0.20
Corn, sweet, kernel plus cob with husks removed 1
Cranberry 5.0
Ginseng 4.0
Horseradish 4.0
Lentil 0.10
Lychee 15
Mango 1.0
Mushroom 1.0
Nectarine 0.5
Okra 6.0
Onion, bulb 0.5
Onion, green 5
Papaya 15
Parsnip, roots 1
Passionfruit 3
Pea, edible podded 5
Peach 0.5
Peanut 0.3
Pistachio 0.2
Plum 0.2
Plum, prune 0.2
Potato 0.1
Rhubarb 4.0
Soybean 0.2
Starfruit 3.0
Tomato 5
Vegetable, cucurbit, group 9 5.0
Vegetable, fruiting, group 8, except tomato 6.0
Yam, true 0.10

(2) Tolerances are established for the metabolite 4-hydroxy-2,5,6-trichloroisophthalonitrile in or on the following food commodities.

Commodity Parts per million
Cattle, fat 0.1
Cattle, kidney 0.5
Cattle, meat byproducts, except kidney 0.05
Cattle, meat 0.03
Goat, fat 0.1
Goat, kidney 0.5
Goat, meat byproducts, except kidney 0.05
Goat, meat 0.03
Hog, fat 0.1
Hog, kidney 0.5
Hog, meat byproducts, except kidney 0.05
Hog, meat 0.03
Horse, fat 0.1
Horse, kidney 0.5
Horse, meat byproducts, except kidney 0.05
Horse, meat 0.03
Milk 0.1
Sheep, fat 0.1
Sheep, kidney 0.5
Sheep, meat byproducts, except kidney 0.05
Sheep, meat 0.03

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for the combined residues of chlorothalonil and its metabolite in or on the following raw agricultural commodities:

Commodity Parts per million
Hazelnut 0.1
Peppermint, tops 2
Persimmon 1.5
Spearmint, tops 2

(d) Indirect or inadvertent residues. [Reserved]

Editorial Note: For Federal Register citations affecting § 180.275, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

[42 FR 56114, Oct. 21, 1977]

['Pesticides']
['Federal Insecticide, Fungicide and Rodenticide Act', 'Pesticide Registration and Labeling', 'Pesticides']
UPGRADE TO CONTINUE READING
ezExplanations