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(a) General. (1) Tolerances are established for residues of the insecticide spiropidion, including its metabolites and degradates, in or on the commodities in Table 1 to this paragraph (a)(1). Compliance with the tolerance levels specified in Table 1 to this paragraph (a)(1) is to be determined by measuring only the sum of spiropidion [3-(4-chloro-2,6-dimethyl-phenyl)-8-methoxy-1-methyl-2-oxo-1,8-diazaspiro[4.5]dec-3-en-4-yl ethyl carbonate] and its metabolite SYN547305 [3-(4-chloro-2,6- dimethylphenyl)-4-hydroxy-8-methoxy1-methyl-1,8-diazaspiro[4.5]dec-3-en-2- one], calculated as the stoichiometric equivalent of spiropidion, in or on the following plant commodities:
Commodity | Parts per million |
---|---|
1 There are no U.S. registrations for this commodity as of July 20, 2022. | |
Cucumber1 | 0.8 |
Muskmelon1 | 0.9 |
Pepper, bell1 | 1.5 |
Pepper, nonbell1 | 1.5 |
Potato1 | 1.5 |
Pumpkin1 | 0.9 |
Soybean, seed1 | 3 |
Tomato1 | 0.8 |
Watermelon1 | 0.9 |
(2) Tolerances are established for residues of the insecticide spiropidion, including its metabolites and degradates, in or on the commodities in Table 2 to this paragraph (a)(2). Compliance with the tolerance levels specified in Table 2 to this paragraph (a)(2) is to be determined by measuring only SYN547305 [3-(4-chloro-2,6- dimethylphenyl)-4-hydroxy-8-methoxy1-methyl-1,8-diazaspiro[4.5]dec-3-en-2- one], calculated as the stoichiometric equivalent of spiropidion, in or on the following livestock commodities:
Commodity | Parts per million |
---|---|
1 There are no U.S. registrations for this commodity as of July 20, 2022. | |
Cattle, fat1 | 0.03 |
Cattle, meat byproducts1 | 0.3 |
Goat, fat 1 | 0.03 |
Goat, meat byproducts1 | 0.3 |
Horse, fat1 | 0.03 |
Horse, meat byproducts1 | 0.3 |
Sheep, fat1 | 0.03 |
Sheep, meat byproducts1 | 0.3 |
(b)-(d) [Reserved]
[87 FR 43214, July 20, 2022; 88 FR 31476, May 17, 2023]