§180.694 Cyclaniliprole; tolerances for residues.

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(a) General. Tolerances are established for residues of the insecticide cyclaniliprole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only cyclaniliprole, 3-bromo-N-[2-bromo-4-chloro-6-[[(1-cyclopropylethyl)amino]carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, in or on the commodity.

Commodity	Parts per million
¹ There are no U.S. registrations for tea.
Almond, hulls	6.0
Apple, wet pomace	0.50
Artichoke, globe	1.5
Berry, low growing, subgroup 13-07G	0.4
Bushberry subgroup 13-07B	1.5
Caneberry subgroup 13-07A	0.8
Cattle, fat	0.015
Cattle, meat	0.01
Cattle, meat byproducts	0.015
Fruit, citrus, group 10-10, oil	30
Fruit, pome, group 11-10	0.30
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F	0.80
Fruit, small, vine climbing, except grape, subgroup 13-07E	1
Fruit, stone, group 12-12	1.0
Goat, fat	0.015
Goat, meat	0.01
Goat, meat byproducts	0.015
Grapefruit subgroup 10-10C	0.2
Horse, fat	0.015
Horse, meat	0.01
Horse, meat byproducts	0.015
Lemon/lime subgroup 10-10B	0.3
Milk	0.015
Nut, tree, group 14-12	0.03
Orange subgroup 10-10A	0.4
Pepper/eggplant subgroup 8-10B	1.5
Potato, wet peel	0.06
Sheep, fat	0.015
Sheep, meat	0.01
Sheep, meat byproducts	0.015
Sunflower subgroup 20B	0.4
Tea, dried ¹	50
Tomato subgroup 8-10A	0.7
Vegetable, Brassica, head and stem, group 5-16	1.0
Vegetable, cucurbit, group 9	0.15
Vegetable, leafy, group 4-16	15
Vegetable, tuberous and corm, subgroup 1C	0.01