§180.685 Oxathiapiprolin; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide oxathiapiprolin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only oxathiapiprolin, 1-[4-[4-[5-(2,6-difluorophenyl)-4,5-dihydro-3-isoxazolyl]-2-thiazolyl]-1-piperidinyl]-2-[5-methyl-3-(trifluoromethyl)-1H-pyrazol-1-yl]-ethanone, in or on the commodity.

Commodity	Parts per million
¹ There is no associated U.S. registration as of September 4, 2015.
Almond, hulls	0.05
Basil, dried leaves	80
Basil, fresh leaves	10
Berry, low growing, subgroup 13-07G, except cranberry	0.4
Brassica leafy greens subgroup 4-16B	10
Bushberry subgroup 13-07B, except lowbush blueberry	0.5
Cacao bean, dried bean	0.15
Caneberry subgroup 13-07A	0.50
Chickpea, edible podded	1
Chickpea, succulent shelled	0.05
Citrus, dried pulp	0.09
Citrus, oil	2.0
Fruit, citrus, group 10-10	0.06
Ginseng	0.15
Grape ¹	0.70
Hop, dried cones	5
Leafy greens subgroup 4-16A	15
Lentil, edible podded	1
Lentil, succulent shelled	0.05
Nut, tree, group 14-12	0.01
Onion, bulb, subgroup 3-07A	0.04
Onion, green, subgroup 3-07B	2.0
Pea, dwarf, edible podded	1
Pea, English, succulent shelled	0.05
Pea, garden, succulent shelled	0.05
Pea, grass, edible podded	1
Pea, green, edible podded	1
Pea, green, succulent shelled	0.05
Pea, pigeon, edible podded	1
Pea, pigeon, succulent shelled	0.05
Pea, snap, edible podded	1
Pea, snow, edible podded	1
Pea, sugar snap, edible podded	1
Potato, wet peel	0.07
Soybean, seed	0.01
Stalk and stem vegetable subgroup 22A	2.0
Sunflower, seed	0.01
Tomato, dried	3.0
Tropical and subtropical, medium to large fruit, smooth, inedible peel, subgroup 24B	0.1
Vegetable, Brassica head and stem, group 5-16	1.5
Vegetable, cucurbit, group 9	0.20
Vegetable, fruiting, group 8-10	0.50
Vegetable, tuberous and corm, subgroup 1C	0.04

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for residues of the fungicide oxathiapiprolin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only oxathiapiprolin, 1-[4-[4-[5-(2,6-difluorophenyl)-4,5-dihydro-3-isoxazolyl]-2-thiazolyl]-1-piperidinyl]-2-[5-methyl-3-(trifluoromethyl)-1H-pyrazol-1-yl]-ethanone, in or on the commodity.

Commodity	Parts per million
All other food commodities/feed commodities (other than those covered by a higher tolerance as a result of use on growing crops or indirect or inadvertent residues)	0.10
Peanut, hay	0.15

[80 FR 53473, Sept. 4, 2015, as amended at 81 FR 87467, Dec. 5, 2016; 82 FR 44945, Sept. 27, 2017; 84 FR 24041, May 24, 2019; 85 FR 40121, July 6, 2020; 88 FR 82272, Nov, 24. 2023]

['Pesticides']

['Federal Insecticide, Fungicide and Rodenticide Act', 'Pesticide Registration and Labeling', 'Pesticides']

UPGRADE TO CONTINUE READING

ezExplanations

Results Aided by AI

About Notice at Collection Terms of Use Do Not Sell or Share My Personal Information Accessibility Support