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(a) General. Tolerances are established for residues of trifloxystrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of trifloxystrobin, benzeneacetic acid, (E,E)-α-(methoxyimino)-2-[[[[1-[3-(trifluoromethyl) phenyl]ethylidene] amino]oxy]methyl]-, methyl ester, and the free form of its acid metabolite CGA-321113, (E,E)-methoxyimino-[2-[1-(3-trifluoromethyl-phenyl)-ethylideneaminooxymethyl]-phenyl]acetic acid, calculated as the stoichiometric equivalent of trifloxystrobin, in or on the commodity.
| Commodity | Parts per million |
|---|---|
| 1 There are no U.S. registrations as of September 27, 1999, for use on banana. | |
| 2 There are no U.S. registrations as of January 18, 2012, for use on coffee, green bean. | |
| 3 There are no U.S. registrations as of June 24, 2019, for use on tea. | |
| 4 There are no U.S. registrations on this commodity as of January 11, 2022. | |
| Alfalfa, forage | 0.01 |
| Alfalfa, hay | 0.01 |
| Almond, hulls | 9.0 |
| Apple, wet pomace | 5.0 |
| Artichoke, globe | 1.0 |
| Asparagus | 0.07 |
| Banana1 | 0.10 |
| Barley, grain | 0.05 |
| Barley, hay | 0.3 |
| Barley, straw | 5.0 |
| Beet, sugar, dried pulp | 0.4 |
| Beet, sugar, molasses | 0.2 |
| Beet, sugar, roots | 0.1 |
| Beet, sugar, tops | 4.0 |
| Berry, low growing subgroup 13–07G | 1.5 |
| Brassica, leafy greens, subgroup 4–16B | 30 |
| Caneberry, subgroup 13–07A4 | 2 |
| Canistel | 0.7 |
| Cattle, fat | 0.1 |
| Cattle, meat | 0.1 |
| Cattle, meat byproducts | 0.1 |
| Celtuce | 9 |
| Citrus, dried pulp | 1.0 |
| Citrus, oil | 38 |
| Coffee, green bean2 | 0.02 |
| Corn, field, forage | 8.0 |
| Corn, field, grain | 0.05 |
| Corn, field, stover | 7 |
| Corn, field, refined oil | 0.1 |
| Corn, pop, grain | 0.05 |
| Corn, pop, stover | 7 |
| Corn, sweet, cannery waste | 0.6 |
| Corn, sweet, forage | 7.0 |
| Corn, sweet, kernel plus cob with husks removed | 0.04 |
| Corn, sweet, stover | 4.0 |
| Cotton, gin byproducts | 3.0 |
| Cottonseed subgroup 20C | 0.50 |
| Currant4 | 3 |
| Egg | 0.04 |
| Fennel, Florence, fresh leaves and stalk | 9 |
| Flax, seed | 0.40 |
| Fruit, citrus, group 10–10 | 0.6 |
| Fruit, pome, group 11–10 | 0.7 |
| Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13–07F | 2.0 |
| Fruit, stone, group 12–12 | 3 |
| Goat, fat | 0.1 |
| Goat, meat | 0.1 |
| Goat, meat byproducts | 0.1 |
| Grain, aspirated fractions | 10 |
| Grape, raisin | 5.0 |
| Grass, forage | 12 |
| Grass, hay | 17 |
| Herbs, subgroup 19A | 200 |
| Hog, fat | 0.05 |
| Hog, meat | 0.05 |
| Hog, meat byproducts | 0.05 |
| Hop, dried cones | 11.0 |
| Horse, fat | 0.1 |
| Horse, meat | 0.1 |
| Horse, meat byproducts | 0.1 |
| Kohlrabi | 2 |
| Leaf petiole vegetable subgroup 22B | 9 |
| Leafy greens subgroup 4–16A | 30 |
| Mango | 0.7 |
| Milk | 0.02 |
| Nut, tree, group 14–12 | 0.04 |
| Oat, forage | 0.3 |
| Oat, grain | 0.05 |
| Oat, hay | 0.3 |
| Oat, straw | 5.0 |
| Onion, bulb, subgroup 3–07A | 0.04 |
| Onion, green, subgroup 3–07B | 1.5 |
| Papaya | 0.7 |
| Pea, dwarf, edible podded4 | 1.5 |
| Pea, field, hay | 15 |
| Pea, field, vines | 4 |
| Pea, green, edible podded4 | 1.5 |
| Pea, pigeon, edible podded4 | 1.5 |
| Pea, snap, edible podded4 | 1.5 |
| Pea, snow, edible podded4 | 1.5 |
| Pea, sugar snap, edible podded4 | 1.5 |
| Pea and bean, succulent shelled, subgroup 6B4 | 0.2 |
| Peanut, hay | 4.0 |
| Peanut | 0.05 |
| Poultry, fat | 0.04 |
| Poultry, meat | 0.04 |
| Poultry, meat byproducts | 0.04 |
| Radish, tops | 10 |
| Rice, grain | 3.5 |
| Rice, hulls | 8 |
| Sapodilla | 0.7 |
| Sapote, black | 0.7 |
| Sapote, mamey | 0.7 |
| Sheep, fat | 0.1 |
| Sheep, meat | 0.1 |
| Sheep, meat byproducts | 0.1 |
| Soybean, forage | 10.0 |
| Soybean, hay | 25.0 |
| Soybean, seed | 0.08 |
| Spice group 26 | 30 |
| Star apple | 0.7 |
| Tea, dried3 | 5 |
| Tea, instant3 | 5 |
| Tropical and subtropical, small fruit, edible peel, subgroup 23A4 | 0.3 |
| Vegetable, Brassica, head and stem, group 5–16 | 2 |
| Vegetable, cucurbit, group 9 | 0.50 |
| Vegetable, fruiting, group 8–10 | 0.5 |
| Vegetable, legume, bean, edible podded, subgroup 6–22A | 1.5 |
| Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6–22E | 0.06 |
| Vegetable, legume, pulse, pea, dried shelled, subgroup 6–22F | 0.2 |
| Vegetable, root, except sugar beet, subgroup 1B | 0.1 |
| Vegetable, tuberous and corm, subgroup 1C | 0.04 |
| Wheat, bran | 0.15 |
| Wheat, forage | 0.3 |
| Wheat, grain | 0.05 |
| Wheat, hay | 0.2 |
| Wheat, straw | 5.0 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
Editorial Note: For Federal Register citations affecting §180.555, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
[64 FR 51907, Sept. 27, 1999; 84 FR 29386, June 24, 2019; 85 FR 13061, March 6, 2020; 87 FR 1367, Jan. 11, 2022; 88 FR 39774, June. 20, 2023]