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§180.507 Azoxystrobin; tolerances for residues.

RegSensePesticidesPesticidesPesticide Registration and LabelingCFR RegulationsEnvironmental Protection Agency (EPA)Federal Insecticide, Fungicide and Rodenticide ActEnvironmentalCFR SectionEnglishFocus AreaPesticidesUSA

(a) General. (1) Tolerances are established for residues of the fungicide, azoxystrobin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the table is to be determined by measuring only the sum of azoxystrobin, [methyl(E)-2-(2-(6-(2-cyanophenoxy) pyrimidin-4-yloxy)phenyl)-3-methoxyacrylate], and the Z-isomer of azoxystrobin [methyl(Z)-2-(2-(6-(2-cyanophenoxy)pyrimidin-4-yloxy)phenyl)-3 methoxyacrylate] in or on the commodity.

Table 1 to Paragraph (a)(1)
Commodity Parts per million
* 2.0 (of which not more than 0.1 is contained in the pulp)
1 There are no United States registrations for use of azoxystrobin on coffee, green bean; ginseng; pear, Asian and tea, dried.
2 There are no U.S. registrations on palm, oil as of March 20, 2023.
Acerola 2.0
Almond, hulls 4.0
Animal feed, nongrass, group 18, forage 45
Animal feed, nongrass, group 18, hay 120
Artichoke, globe 4.0
Asparagus 0.04
Atemoya 2.0
Avocado 2.0
Banana *
Barley, bran 6.0
Barley, forage 25
Barley, grain 3.0
Barley, hay 10.0
Barley, straw 15.0
Beet, sugar, roots 5.0
Berry, low growing, subgroup 13-07G, except cranberry 10.0
Biriba 2.0
Brassica, head and stem, subgroup 5A 3.0
Brassica, leafy greens, subgroup 5B 25
Bushberry subgroup 13-07B 5.0
Caneberry subgroup 13-07A 5.0
Canistel 2.0
Cherimoya 2.0
Cilantro, leaves 30.0
Citrus, dried pulp 20.0
Citrus, oil 40.0
Coffee, green bean 1 0.03
Corn, field, forage 12.0
Corn, field, grain 0.05
Corn, field, refined oil 0.3
Corn, field, stover 25.0
Corn, pop, grain 0.05
Corn, pop, stover 25.0
Corn, sweet, forage 12.0
Corn, sweet, kernel plus cob with husks removed 0.05
Corn, sweet, stover 25.0
Cotton, gin byproducts 45
Cottonseed subgroup 20C 0.7
Cranberry 0.50
Custard apple 2.0
Dragon fruit 2.0
Feijoa 2.0
Fruit, citrus, group 10-10 15.0
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0
Fruit, stone, group 12-12 2.0
Ginseng 1 0.5
Grain, aspirated fractions 420
Grass, forage 15
Grass, hay 20
Guava 2.0
Herb Subgroup 19A, dried leaves 260
Herb Subgroup 19A, fresh leaves 50
Hop, dried cones 20.0
Ilama 2.0
Jaboticaba 2.0
Jackfruit 2.0
Longan 2.0
Loquat 2.0
Lychee 2.0
Mango 4
Nut, tree, group 14-12, except pistachio 0.02
Oats, forage 5.0
Oats, grain 1.5
Oats, hay 10.0
Oats, straw 3.0
Onion, bulb, subgroup 3-07A 1.0
Onion, green, subgroup 3-07B 7.5
Papaya 2.0
Palm, oil 2 0.06
Passionfruit 2.0
Pawpaw 2.0
Pea and bean, dried shelled, except soybean, subgroup 6C 0.5
Pea and bean, succulent shelled, subgroup 6B 0.5
Peanut 0.2
Peanut, hay 15.0
Peanut, refined oil 0.6
Pear, Asian 1 0.07
Pepper/eggplant subgroup 8-10B 3.0
Peppermint, tops 30
Persimmon 2.0
Pistachio 0.50
Pulasan 2.0
Quinoa, grain 3.0
Rambutan 2.0
Rapeseed subgroup 20A 1.0
Rice, grain 5.0
Rice, hulls 20
Rice, wild, grain 5.0
Rye, forage 7.0
Rye, grain 0.2
Rye, straw 1.5
Sapodilla 2.0
Sapote, black 2.0
Sapote, mamey 2.0
Sapote, white 2.0
Sorghum, grain, forage 25
Sorghum, grain, grain 11
Sorghum, grain, stover 40
Soursop 2.0
Soybean, hay 55.0
Soybean, hulls 1.0
Soybean, seed 0.5
Spanish lime 2.0
Spearmint, tops 30
Spice Subgroup 19B, except black pepper 38
Star apple 2.0
Starfruit 2.0
Sugar apple 2.0
Sugarcane, cane 0.2
Sunflower subgroup 20B 0.5
Tamarind 2.0
Tea, dried 1 20.0
Ti, leaves 50.0
Ti, roots 0.5
Tomato, paste 0.6
Tomato subgroup 8-10A 0.2
Turnip, greens 25
Vegetable, cucurbit, group 9 0.3
Vegetable, foliage of legume, group 7 30.0
Vegetable, leafy, except brassica, group 4 30.0
Vegetable, leaves of root and tuber, group 2 50.0
Vegetable, legume, edible podded, subgroup 6A, except soybean 3.0
Vegetable, root, except sugar beet, subgroup 1B 1.0
Vegetable, tuberous and corm, subgroup 1C 8.0
Wasabi, dry 260
Wasabi, fresh 50
Watercress 3.0
Wax jambu 2.0
Wheat, forage 15.0
Wheat, grain 0.2
Wheat, hay 30.0
Wheat, straw 10.0

(2) Tolerances are established for residues of the fungicide, azoxystrobin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the table is to be determined by measuring only azoxystrobin, [methyl(E)-2-(2-(6-(2-cyanophenoxy) pyrimidin-4-yloxy)phenyl)-3-methoxyacrylate] in or on the commodity.

Commodity Parts per million
Cattle, fat 0.03
Cattle, meat 0.01
Cattle, meat byproducts 0.07
Goat, fat 0.03
Goat, meat 0.01
Goat, meat byproducts 0.07
Hog, fat 0.010
Hog, meat 0.01
Hog, meat byproducts 0.010
Horse, fat 0.03
Horse, meat 0.01
Horse, meat byproducts 0.07
Milk. 0.006
Sheep, fat 0.03
Sheep, meat 0.01
Sheep, meat byproducts 0.07

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registration. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

Editorial Note: For Federal Register citations affecting § 180.507, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

[62 FR 32235, June 13, 1997: 88 FR 16573, March, 20. 2023]

['Pesticides']
['Federal Insecticide, Fungicide and Rodenticide Act', 'Pesticide Registration and Labeling', 'Pesticides']
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