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Institute Safety & Health Test Yourself Questions General Industry Safety Food transportation Food transportation English Analysis Focus Area USA

Let this quiz bring you up to speed on food transportation rules!

How much you know about general food transportation rules and best practices? Take this quiz to find out. Click below to see answers.

  1. Which of these servicers does the Sanitary Transportation of Human and Animal Food (STHAF) NOT apply to?
    1. Shippers and loaders (food transportation)
    2. Food transported by motor or rail within the U.S.
    3. Food transported by a farm
    4. Carriers and receivers (food transportation)
  2. Which of these food groups are NOT exempt from the STHAF rule?
    1. Molluscan shellfish
    2. Live food animals
    3. Compressed food gasses
    4. Human food byproducts
  3. Which type of storage should be avoided to maintain appropriate storage standards that fend against pests? 
    1. Metal
    2. Wood
    3. Concrete
    4. Brick
  4. How often should commercial drivers check the temperature function of their refrigeration units when transporting perishable foods?
    1. As often as required by the customer contract.
    2. Once every 6 hours
    3. At each stop
    4. Both A and C
    5. Both B and C

Let this quiz bring you up to speed on food transportation rules!: Answers

  1. c. Food transported by a farm
  2. a. Molluscan shellfish
  3. b. Wood
  4. d. Both A and C
food-transportation
Food transportation
food-transportation
Food transportation
Institute Safety & Health Test Yourself Questions General Industry Safety Food transportation Food transportation English Analysis Focus Area USA

Let this quiz bring you up to speed on food transportation rules!

Institute Safety & Health Test Yourself Questions General Industry Safety Food transportation Food transportation English Analysis Focus Area USA

How much you know about general food transportation rules and best practices? Take this quiz to find out. Click below to see answers.

  1. Which of these servicers does the Sanitary Transportation of Human and Animal Food (STHAF) NOT apply to?
    1. Shippers and loaders (food transportation)
    2. Food transported by motor or rail within the U.S.
    3. Food transported by a farm
    4. Carriers and receivers (food transportation)
  2. Which of these food groups are NOT exempt from the STHAF rule?
    1. Molluscan shellfish
    2. Live food animals
    3. Compressed food gasses
    4. Human food byproducts
  3. Which type of storage should be avoided to maintain appropriate storage standards that fend against pests? 
    1. Metal
    2. Wood
    3. Concrete
    4. Brick
  4. How often should commercial drivers check the temperature function of their refrigeration units when transporting perishable foods?
    1. As often as required by the customer contract.
    2. Once every 6 hours
    3. At each stop
    4. Both A and C
    5. Both B and C

Let this quiz bring you up to speed on food transportation rules!: Answers

  1. c. Food transported by a farm
  2. a. Molluscan shellfish
  3. b. Wood
  4. d. Both A and C

How much you know about general food transportation rules and best practices? Take this quiz to find out. Click below to see answers.

  1. Which of these servicers does the Sanitary Transportation of Human and Animal Food (STHAF) NOT apply to?
    1. Shippers and loaders (food transportation)
    2. Food transported by motor or rail within the U.S.
    3. Food transported by a farm
    4. Carriers and receivers (food transportation)
  2. Which of these food groups are NOT exempt from the STHAF rule?
    1. Molluscan shellfish
    2. Live food animals
    3. Compressed food gasses
    4. Human food byproducts
  3. Which type of storage should be avoided to maintain appropriate storage standards that fend against pests? 
    1. Metal
    2. Wood
    3. Concrete
    4. Brick
  4. How often should commercial drivers check the temperature function of their refrigeration units when transporting perishable foods?
    1. As often as required by the customer contract.
    2. Once every 6 hours
    3. At each stop
    4. Both A and C
    5. Both B and C
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Answer
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