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OSHA Fact Sheet 3519: Protecting Yourself When Handling Contaminated Sharps

RegSenseBloodborne Pathogens Prevention and ControlBloodborne PathogensSafety & HealthCompliance DocsConstruction SafetyGeneral Industry SafetyMaritime SafetyOccupational Safety and Health Administration (OSHA), DOLAgency PublicationBloodborne PathogensEnglishFocus AreaUSA

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The fact sheet summarizes how employers must protect employee who handle contaminated sharps under the Bloodborne Pathogens Standard at 29 CFR 1910.1030.

['Bloodborne Pathogens']
['Bloodborne Pathogens', 'Bloodborne Pathogens Prevention and Control']
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